By: Len Penzo
Looks good, Jerry! I’ll have to try it. I love baked mac and cheese too – although it is an entirely different beast than stove top. I like Alton Brown’s baked mac and cheese recipe, which we use here...
View ArticleBy: Len Penzo
We use 2 percent milk. I’ve never tried it with skim milk, so I do not know if it would make a difference or not. But I have read that you should not use skim in custard, pudding and sauce recipes...
View ArticleBy: Len Penzo
Funny you should comment on this today, because my son is making it tonight for dinner! Glad you enjoyed it!
View ArticleBy: Jerry A
Velveeta? No, oh no way. Not when you can taste real cheese in your food. Try the macaroni & cheese recipe from Horn & Hardart on the Food Maven’s website.
View ArticleBy: brynna
Tried your recipe last night. This is a very good macroni and cheese recipe, Len. I don’t like it as much as the baked kind, but it is rich and creamy and is very quick and easy to prepare!
View ArticleBy: Peter
Thomas Jefferson is credited with launching macaroni towards the Usa. It appears that he fell in love using a specific dish he sampled in Naples, though serving as the U.S. Ambassador to France. In...
View ArticleBy: Birgit Strauss
My husband and I prepared this for the main meal recently. Everyone enjoyed it, for certain I will be preparing it regularly from now on, it is always nice to get innovative recommendations for tasty...
View ArticleBy: Easy D
Len. You made my day complete with this wonderful recipe of yours. I tried it last night and all i can say to you is, Thank You! It was easy to make and delicious!
View ArticleBy: Jerry A
Velveeta? No, oh no way. Not when you can taste real cheese in your food. Try the macaroni & cheese recipe from Horn & Hardart on the Food Maven’s website.
View ArticleBy: brynna
Tried your recipe last night. This is a very good macroni and cheese recipe, Len. I don’t like it as much as the baked kind, but it is rich and creamy and is very quick and easy to prepare!
View ArticleBy: Peter
Thomas Jefferson is credited with launching macaroni towards the Usa. It appears that he fell in love using a specific dish he sampled in Naples, though serving as the U.S. Ambassador to France. In...
View ArticleBy: Birgit Strauss
My husband and I prepared this for the main meal recently. Everyone enjoyed it, for certain I will be preparing it regularly from now on, it is always nice to get innovative recommendations for tasty...
View ArticleBy: Easy D
Len. You made my day complete with this wonderful recipe of yours. I tried it last night and all i can say to you is, Thank You! It was easy to make and delicious!
View ArticleBy: RD Blakeslee
Back to Nature Crazy Bugs Macaroni & Cheese Dinner. https://www.thrillist.com/eat/nation/taste-test-ranking-the-best-grocery-store-mac-and-cheese
View ArticleBy: Lauren P
Sorry Len, but you forgot the bacon in this recipe! EVERY mac & cheese recipe is better with some cooked, crumbled bacon on top. :o)
View ArticleBy: Karen Kinnane
You’re right Jerry A! When I was a child we occasionally visited relatives in Manhattan and got to eat at Horn and Hardart Automats. I ALWAYS got the baked macaroni and cheese in the little dark green...
View ArticleBy: Cheap Cooking: Fantastic Frugal Meal Ideas from Past and Present – Len...
[…] debuted its boxed macaroni and cheese dinner back in 1937 during the Great Depression. Today I make my own mac and cheese using a simple stove top recipe, but in my college days I used to fortify...
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